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Cilantro-Lime Shrimp Foil Packet Dinner

Perfect for cooking over the campfire or on your grill!
5 from 1 vote
Course Main Course
Servings 2 packets


  • ½ lbs medium shrimp, peeled and deveined
  • 2 ears corn quartered
  • 1 small zucchini sliced in circles or half moons
  • 1 clove garlic
  • 1 tsp cumin
  • ½ tsp crushed red pepper flakes
  • 2 tbsp freshly chopped cilantro
  • Extra-virgin olive oil for drizzling
  • salt to taste
  • freshly ground black pepper to taste
  • 1 lime sliced into circles
  • 1 tbsp butter


  • In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.
  • Lay out four pieces of aluminum foil. Divide shrimp mixture between foil, and top each with a pat of butter and lime slices. Fold packets shut to seal tightly.
  • Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
  • Can also be cooked on a campfire!
  • Open foil packets carefully, as steam will be released. Can be eaten directly from foil packets, or moved to a plate to serve.