Go Back
+ servings

Fresh Summer Peach Galette

Niky @ The House on Silverado
A simple and rustic dessert for all those fresh, in-season summer peaches...
No ratings yet
Course Dessert
Servings 6 slices


  • 1 9-inch pie crust
  • 6 medium-sized peaches peeled and sliced
  • ½ cup sugar
  • 4 tbsp flour
  • 1 tbsp corn starch
  • 1/2 tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • 2 tbsp Turbinado sugar (optional)


  • Roll out your pie crust into a 9-10 inch circle that's about 1/4 inch thick.
  • Place the rolled pie crust on a parchment lined cookie sheet. A silicone baking mat would work, too.
  • In a large mixing bowl, whisk together the sugar, flour, cornstarch, and spices.
  • Add the sliced peaches into this mixture, and toss to coat completely.
  • Arrange the peaches in the center of the pie crust. You can make a pretty pattern, or keep it rustic by just "dumping" them. Fold up the edges of the crust around the peaches.
  • Press the Turbinado sugar into the edges of the crust. This is optional, but will give the crust a little bit of a crispness and sparkle around the edges.
  • Bake the galette in a 425° oven for approximately 20 minutes, or until the crust starts to turn brown.
  • Cool slightly before slicing. Can be served warm, or at room temp. Excellent with a scoop of vanilla ice cream or fresh whipped cream.
Keyword peach
Tried this recipe?Let us know how it was!