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Chocolate Chip Banana Snack Cake

Niky @ The House on Silverado
Moist and dense, with just the right amount of sweetness, and a thin crispy layer on the outside from being baked in a cast iron skillet. The perfect way to use up your brown bananas!
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Prep Time 8 mins
Cook Time 45 mins
Course Snack
Servings 12 servings


  • ¼ cup butter softened
  • 1 cup sugar
  • 1 large egg
  • 3 ripe bananas mashed
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips divided


  • Preheat oven to 325°. In the bowl of your mixer, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla.
  • In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips.
  • Pour into a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. Bake approximately 30 minutes at 350°. Reduce oven temp to 300° and bake another 15-20 minutes, until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Keyword Banana, cake
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