Rhubarb Bread
This delicious quick bread is perfect with your morning coffee or as an afternoon snack.
Ingredients
- 3 cups rhubarb roughly chopped (about 12 oz.)
- 2 tbsp white sugar
- 1¾ cups white sugar
- 1 cup canola or vegetable oil
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp baking powder
- ½ cup chopped pecans optional
Instructions
- Preheat oven to 350°. Grease and flour two 8x4-in. loaf pans.
- Toss rhubarb with 2 tablespoons sugar; let stand while preparing batter.
- In a large bowl, beat oil, eggs, vanilla and remaining sugar until well blended. In another bowl, whisk flour, salt, baking soda, cinnamon and baking powder; gradually beat into oil mixture (batter will be thick). Stir in rhubarb mixture and, if desired, pecans.
- Transfer to prepared pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
Tried this recipe?Let us know how it was!