Dad's Favorite Rhubarb Pie
My dad's favorite pie, made from my mom's old family recipe.
Ingredients
- 1 prepared pie crust for a double crust pie use your favorite recipe, or buy one from the store
- 1 cup white granulated sugar
- 1 tsp cinnamon
- 6 tbsp flour
- 2 eggs beaten
- 4 cups rhubarb diced
Instructions
- Sift flour, cinnamon, and sugar together. Mix in beaten eggs. Add rhubarb and mix well.
- Pour filling into pie pan with bottom crust in place. Spread evenly, and top with top crust.
- Cut slits in top crust to vent.
- Bake 1 hour, at 350 degrees, checking often to make sure pie does not over brown. You may need to cover top loosely with foil if top gets too dark before pie is done.
- Tip: I often place a cookie sheet on the rack below my pie, to catch any juice that may drip over the edges as the pie cooks. Serve with a dollop of whipped cream, with vanilla ice cream, or just on its own.