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Dad's Favorite Rhubarb Pie

Niky @ The House on Silverado
My dad's favorite pie, made from my mom's old family recipe.
Course Dessert


  • 1 prepared pie crust for a double crust pie use your favorite recipe, or buy one from the store
  • 1 cup white granulated sugar
  • 1 tsp cinnamon
  • 6 tbsp flour
  • 2 eggs beaten
  • 4 cups rhubarb diced


  • Sift flour, cinnamon, and sugar together. Mix in beaten eggs. Add rhubarb and mix well.
  • Pour filling into pie pan with bottom crust in place. Spread evenly, and top with top crust.
  • Cut slits in top crust to vent.
  • Bake 1 hour, at 350 degrees, checking often to make sure pie does not over brown. You may need to cover top loosely with foil if top gets too dark before pie is done.
  • Tip: I often place a cookie sheet on the rack below my pie, to catch any juice that may drip over the edges as the pie cooks.
    Serve with a dollop of whipped cream, with vanilla ice cream, or just on its own.
Keyword pie, rhubarb
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