Go Back
+ servings

Rhubarb Moscow Mules

Niky @ The House on Silverado
A classic mule with a tart and tangy vibe because of the addition of homemade rhubarb simple syrup.
Course Drinks
Servings 2 cocktails


For the rhubarb simple syrup:

  • 1 cup white sugar
  • 1 cup water
  • 1-2 cups rhubarb roughly chopped

For the mule:

  • 3 oz vodka
  • 1 oz fresh lime juice
  • 1 oz rhubarb simple syrup
  • 1 cup non-alcoholic ginger beer you can use diet ginger beer to save some calories if you like
  • ice
  • lime wedges for garnish


For the rhubarb syrup:

  • In a saucepan combine chopped rhubarb, sugar and water, bring to a boil and simmer over low heat for 7-10 minutes until rhubarb is very tender and falling apart. Cool.
  • Put the rhubarb syrup though a fine sieve and store in a clean mason jar in a refrigerator for up to a month.

For the mule:

  • In a cocktail shaker combine vodka, rhubarb syrup and lime juice with ice cubes, shake.
  • Pour into two copper mugs filled with ice and top with ginger beer. Serve with lime wedges.
Keyword rhubarb
Tried this recipe?Let us know how it was!