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Cheesy Smoked Sausage Soup

Niky @ The House on Silverado
Easy to put together and perfect for a chilly evening!
Course Main Course


  • 2 medium sized potatoes peeled and cut into cubes
  • 1 13.5 oz pkg smoked sausage cut into bite-sized pieces
  • 1/2 red bell pepper diced
  • 1 carrot peeled and diced
  • 2 cups half and half
  • 2 cups chicken broth
  • 1 ½ tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Mrs. Dash or other all-purpose seasoning
  • 2 cups shredded cheddar cheese plus more for topping, if desired


  • Place potatoes, onions, peppers and smoked sausage in slow cooker. Mix broth, half & half, and cornstarch together and pour over potato mixture. Add seasonings and stir until well combined. Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.
  • Stir in shredded cheese until melted. Serve with additional cheese as topping, if desired.
Keyword Soup
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