113.5 oz pkgsmoked sausage cut into bite-sized pieces
1/2red bell pepperdiced
1carrotpeeled and diced
2cupshalf and half
2tspMrs. Dash or other all-purpose seasoning
2cupsshredded cheddar cheeseplus more for topping, if desired
Place potatoes, onions, peppers and smoked sausage in slow cooker. Mix broth, half & half, and cornstarch together and pour over potato mixture. Add seasonings and stir until well combined. Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.
Stir in shredded cheese until melted. Serve with additional cheese as topping, if desired.