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Baileys Irish Cream Brownies

Niky @ The House on Silverado
Baileys Irish Cream Brownies combine both Baileys chocolate chips AND Baileys Irish Cream for a decadent, rich dessert.
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American, Irish
Servings 16 bars

Ingredients
  

  • 3/4 cup butter (1 1/2 sticks)
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 1 tsp espresso powder
  • 3 large eggs
  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1 1/2 cup white, granulated sugar
  • 1 cup Baileys Irish Cream chocolate chips or any kind of chocolate chips you prefer

Baileys Irish Cream Frosting

  • 1/4 cup butter (1/2 stick)
  • 2 tbsp Baileys Irish Cream
  • 1 tbsp whipping cream (milk will work, too)
  • 2 1/4 cups powdered sugar (more or less)

Instructions
 

  • Pre-heat oven to 350°F. Grease 8-inch square baking pan.
  • Combine butter, sugar and vanilla in bowl. Add eggs; beat well. Combine flour, cocoa, baking powder, espresso powder, and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
  • Mix in chocolate chips.
  • Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
  • Frost with Baileys Irish Cream frosting when cool (see recipe below). Cut into 16 squares.

Baileys Irish Cream Frosting

  • Place the butter in a saucepan and heat until lightly browned. Remove from heat and add Baileys and whipping cream. Whisk in the powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). Pour on top of the cooled brownies and spread to the edges to cover completely. Refrigerate until set.
Keyword brownies
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