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+ servings

KitchenAide Crusty Pizza Dough

Niky @ The House on Silverado
An easy-to-make pizza dough that turns out great every time.
Course Main Course
Cuisine Italian
Servings 1 14 inch pizza


  • KitchenAide stand mixer with a dough hook


  • 1 package active dry yeast
  • 1 cup warm water
  • 1/2 tsp salt
  • 2 tsp olive oil
  • 2 1/2-31/2 cups all purpose flour
  • corn meal for sliding off the baker's peel and into the hot oven


  • Dissolve yeast in warm water in warmed bowl.
  • Add salt, olive oil, and 2 1/2 cup flour.
  • Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
  • Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover, let rise in warm place until doubled in bulk (about 1 hour).
  • Punch dough down. Brush 14 inch pizza pan with oil.
  • Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes. (These times are for baking in a regular oven. Times will be different if using the DōJoe).
Keyword pizza
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