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Maple Bourbon Glazed Brussel Sprouts

Niky @ The House on Silverado
A copycat recipe from Disney World's Le Cellier Restaurant. If you think you don't like Brussel Sprouts, try this recipe. It will change your mind.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 people
Calories 282 kcal


  • 1 1/2 pounds Brussels Sprouts
  • 4 strips bacon uncooked
  • 1/2 tsp paprika
  • 1/4 cup bourbon
  • 1/2 cup pure maple syrup
  • 3 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • salt & pepper to taste


  • Preheat oven to 350 degrees. Cut Brussels in half, and dice bacon. Set aside.
  • In a large glass bowl, whisk together the bourbon, maple syrup, olive oil, vinegar, and paprika.
  • Add Brussels to bowl, with marinade, toss to coat and let sit for 15 minutes. Stir in bacon.
  • Spread Brussels on large, foil lined baking sheet. Season with salt & pepper.
  • Roast on low oven rack until tender on the inside and crispy on outside, about 30-35 minutes, stirring occasionally. Glaze should be thickened when done, and Brussels slightly charred.


*nutrition facts calculated using verywellfit.com


Serving: 1Calories: 282kcalCarbohydrates: 28.3gProtein: 8.6gFat: 14.2gSaturated Fat: 3.1gCholesterol: 14mgSodium: 421mgFiber: 4.3gSugar: 18.1gCalcium: 59mgIron: 2mg
Keyword veggies
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