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–+ servings

Maple Bourbon Glazed Brussel Sprouts

Niky @ The House on Silverado
A copycat recipe from Disney World's Le Cellier Restaurant. If you think you don't like Brussel Sprouts, try this recipe. It will change your mind.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 people
Calories 282 kcal

Ingredients
  

  • 1 1/2 pounds Brussels Sprouts
  • 4 strips bacon uncooked
  • 1/2 tsp paprika
  • 1/4 cup bourbon
  • 1/2 cup pure maple syrup
  • 3 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 350 degrees. Cut Brussels in half, and dice bacon. Set aside.
  • In a large glass bowl, whisk together the bourbon, maple syrup, olive oil, vinegar, and paprika.
  • Add Brussels to bowl, with marinade, toss to coat and let sit for 15 minutes. Stir in bacon.
  • Spread Brussels on large, foil lined baking sheet. Season with salt & pepper.
  • Roast on low oven rack until tender on the inside and crispy on outside, about 30-35 minutes, stirring occasionally. Glaze should be thickened when done, and Brussels slightly charred.

Notes

*nutrition facts calculated using verywellfit.com

Nutrition

Serving: 1Calories: 282kcalCarbohydrates: 28.3gProtein: 8.6gFat: 14.2gSaturated Fat: 3.1gCholesterol: 14mgSodium: 421mgFiber: 4.3gSugar: 18.1gCalcium: 59mgIron: 2mg
Keyword veggies
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