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Cinnamon Vanilla Roasted Almonds

Niky @ The House on Silverado
Prep Time 5 mins
Cook Time 1 hr
Course Snack


  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 egg white
  • 1 lb whole, raw almonds


  • Preheat oven to 250 degrees. Line a large rimmed baking sheet with foil and spray lightly with cooking spray.
  • In a small mixing bowl, add both sugars, cinnamon, salt and ginger. Stir to combine. Set aside.
  • Whisk egg white until frothy, either by hand or with a mixer. Add vanilla bean paste and beat to combine.
  • Add almonds to egg white and stir to combine. Add sugar mixture and mix to coat completely.
  • Spread almonds in a single layer on baking sheet. Bake for 1 hour, stirring almonds every 15 minutes.
  • Let almonds cool, uncovered.
  • Store in an airtight container at room temperature for 1-2 weeks.
Keyword Almonds, Nuts
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