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Peach Tomato Cucumber Salad

Niky @ The House on Silverado
This Peach Tomato Cucumber Salad is filled with fresh summer flavors. Juicy ripe peaches and tomatoes, crisp cucumbers, basil, and a drizzle of olive oil and white balsamic vinegar come together perfectly for a refreshing salad you'll want to make all summer long.
Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 104 kcal


  • 1 lb tomatoes you can use sliced, cherry, or a combo of both
  • 1 cucumber sliced and seeded
  • 5 fresh basil leaves thinly sliced (more for garnish)
  • 2 fresh peaches
  • thinly sliced red onion to taste
  • 3 TBSP olive oil
  • 4 TBSP white balsamic vinegar Use peach white balsamic for even more peach flavor!
  • salt and pepper to taste


  • Arrange the tomatoes, cucumbers, peaches, and red onion on a serving platter. Sprinkle thinly sliced basil leaves evenly over the top.
  • Drizzle with olive oil and white balsamic vinegar.
  • Season with salt and pepper to taste.
  • Garnish with a sprig of basil. Serve chilled.


  • Nutritional information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary and The House on Silverado makes no guarantees to the accuracy of this information.


Serving: 6Calories: 104kcalCarbohydrates: 9.8gProtein: 1.5gSaturated Fat: 1gSodium: 199mgPotassium: 363mgFiber: 2gSugar: 7.6gCalcium: 19mgIron: 1mg
Keyword basil, cucumbers, peach, tomatoes
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