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Creamy Tuscan Chicken with Cherry Tomatoes

Niky @ The House on Silverado
This Creamy Tuscan Chicken has loads of fresh cherry tomatoes and spinach, in a rich and creamy sauce. It comes together fast, so it's perfect for a quick weeknight meal.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 380 kcal


  • 1 TBSP olive oil
  • 4 boneless, skinless chicken breasts
  • 1 tsp dried oregano
  • freshly ground black pepper to taste
  • salt to taste
  • 3 cloves garlic minced
  • 3 TBSP butter
  • 3 cups fresh spinach
  • 2 cups cherry tomatoes cut in half
  • ½ cup heavy cream
  • ¼ cup Parmesan cheese grated


  • Heat olive oil in a large skillet over medium heat. Add chicken, and season with salt, pepper, and oregano. Cook until browned, and no longer pink in the middle, about 8 minutes per side. Remove from skillet and set aside. 
  • Melt the butter in the same skillet over medium heat. Add minced garlic and cook for about 1 minute. Stir in cherry tomatoes and season with salt and pepper. Cook until tomatoes begin to burst, then add spinach and cook until spinach wilts. 
  • Stir in heavy cream and Parmesan and bring to a simmer. Reduce heat to low, simmering until sauce is slightly reduced and thickened a bit, about 3 minutes. Add chicken back to the pan, and cook until heated through, 6 to 7 minutes.
  • Serve with an additional sprinkle of Parmesan on top, and crusty bread to dip in the sauce.


  • Nutritional information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary and The House on Silverado makes no guarantees to the accuracy of this information.


Serving: 1servingCalories: 380kcalCarbohydrates: 5.8gProtein: 29gFat: 29gSodium: 250mgFiber: 1.6gSugar: 2.9g
Keyword chicken, tomatoes
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