Strawberry Crumble Bars
These fresh Strawberry Crumble Bars are the perfect summer dessert-- easy to make, and filled with fresh summer strawberries.
- ¾ cup unsalted butter softened
- ⅓ cup granulated sugar
- 1½ cups all-purpose flour
- 1 TBSP cornstarch
- ¼ tsp salt
- 2 cups fresh strawberries thinly sliced
- 2 tsp cornstarch
- 1 TBSP granulated sugar
- 1 tsp lemon zest optional
- ¾ cup all-purpose flour
- ⅓ cup brown sugar packed
- 2 TBSP granulated sugar
- ¼ tsp salt
- ¼ cup unsalted butter melted
In mixing bowl, beat the butter and sugar until combined.
Wtih mixer on low, beat in the flour, cornstarch and salt until crumbly.
Press the mixture firmly into the bottom of the prepared pan, and bake for 20 minutes.
Remove crust from oven, and turn oven up to 350°F.
In a medium-sized bowl, toss together the sliced strawberries, sugar, cornstarch, and lemon zest (if using) until the straberries are coated.
In another medium-sized bowl, mix together the flour, brown sugar, granulated sugar, and salt until evenly combined.
Stir in the melted butter. Mix until combined.
Spoon the strawberry mixture over the crust until it's evenly covered, discarding any juices left in the bowl.
Cover the berries with the crumble mixture.
Store bars in an airtight container in the fridge. Nutrition facts calculated using verywellfit.com
Serving: 1barCalories: 386kcalCarbohydrates: 47gProtein: 4gFat: 21gSaturated Fat: 13gCholesterol: 54mgSodium: 135mgPotassium: 98mgFiber: 2gSugar: 21gVitamin C: 19mgCalcium: 23mgIron: 2mg