These fajitas will make you think you're in you're favorite Mexican restaurant, enjoying fajitas hot and sizzling in the pan as they come to your table. You can create the same thing at home, and it's so easy!
In a large zipper bag, add olive oil, lime juice, oregano, cumin, and chili powder. Coat steak in mixture and refrigerate for at least 20 minutes, and up to 4 hours.
Heat grill to medium-high. Place fajita pans, or cast-iron skillet, directly on hot grill and coat with a thin layer of olive oil. Add peppers and onion, and season with salt and pepper. Cook, stirring occasionally, until veggies are soft and slightly charred, about 5 minutes. Remove from heat.
Remove steak from marinade and season both sides with salt and pepper. Place on grill and cook to just slight shy of how you like your steak, as it will cook a bit more when you add it to the hot skillet with the veggies. Let steak rest 10 minutes before slicing against the grain into strips. Add sliced steak to skillet with veggies.
Serve with warm tortillas and toppings of choice.
*Nutrition facts calculated using verwellfit.com. Calculations based on consuming 1/4 of the meat/veggie mixture with 2 flour tortillas. Toppings not included in nutrition facts as they will vary by person.Fajita Pan Set with Wooden Tray & Hot Mitt