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Slow Cooker Restaurant Style Garden Salsa

Niky @ The House on Silverado
This easy Slow Cooker Restaurant Style Garden Salsa is perfect for Cinco de Mayo, Happy Hour at Home, or to serve as a side to your favorite Mexican dishes. It's a great way to use your fresh garden produce.
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Prep Time 10 mins
Cook Time 4 hrs
Course Appetizer
Cuisine Mexican
Servings 6 servings
Calories 60 kcal


  • Slow Cooker


  • 7 cups fresh tomatoes
  • 2 large onions chopped
  • 1 red bell pepper
  • 1 green bell pepper
  • 2-4 jalapeño peppers depending on your heat preference
  • ¼ cup apple cider vinegar
  • 1 tsp ground coriander
  • 1 tsp dried sage
  • 3 TBSP fresh basil chopped
  • 4 TBSP fresh cilantro chopped
  • 1 tsp salt more or less to taste


  • To your slow cooker, add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on low for 4-5 hours or on high for 3 hours.
  • In the last few minutes, add the cilantro, basil, and sage. Allow to cool.
  • You can leave the salsa chunky, or use an immersion blender to puree to your desired consistency. Add salt to taste.


*nutrition facts calculated using verywellfit.com
This recipe is perfect for freezing or canning.  You can use all your garden produce and preserve it as salsa for later use.  


Calories: 60kcalCarbohydrates: 12.8gProtein: 2.5gFat: 0.6gSaturated Fat: 0.1gSodium: 400mgPotassium: 618mgFiber: 3.8gSugar: 7.9gCalcium: 38mgIron: 1mg
Keyword tomatoes
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