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Bakery Style Chocolate Chip Pecan Cookies

Niky @ The House on Silverado
These bakery style cookies are thick & rich, and filled with chunks of chocolate (milk & dark) and nutty pecans!
Prep Time 10 mins
Cook Time 12 mins
Cooling Time 10 mins
Course Dessert
Cuisine American
Servings 16 cookies
Calories 455 kcal


  • 1 cup (2 sticks) unsalted butter cold, cubed
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 tsps pure vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp cornstarch
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1 cup milk chocolate chips
  • 1 cup dark or semi-sweet chocolate chunks
  • 2 cups raw pecans chopped into rough chunks


  • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone liner.
  • In the bowl of a stand mixer, use the paddle attachment to mix the cold butter, brown sugar, and granulated sugar. Beat about 3-5 minutes, or until fluffy. Add eggs and vanilla and beat until well-combined.
  • Add the flour, cornstarch, baking soda, and salt, and mixing on low until just-combined. Add chocolate chips and pecans and mix until incoporated.
  • Divide dough into 16 large balls. Do not flatten. Place on lined cookie sheet and bake for 10-12 minutes, or until just slighted browned on top. Be careful not to overbake. Allow the cookies to remain on the cookie sheet for an additional 10 minutes, where they will firm up more. Then, transfer to a wire rack to cool completely. 


*Nutrition data calculated using verywellfit.com


Serving: 1cookieCalories: 455kcalCarbohydrates: 58.2gProtein: 4.5gFat: 22gSaturated Fat: 12.7gCholesterol: 51mgSodium: 119mgPotassium: 44mgFiber: 1.1gSugar: 38.6gCalcium: 40mgIron: 2mg
Keyword Cookies
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