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Leftover Pulled Pork Nachos

Niky @ The House on Silverado
A great way to use up leftover pulled pork. This recipe is perfect to serve for a movie night or watching the big game!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine Mexican
Servings 8
Calories 580 kcal

Equipment

  • sheet pan

Ingredients
  

  • 6 oz tortilla chips
  • 3 cups shredded cheese cheddar, Mexican blend, or Pepper Jack
  • 12 oz shredded pulled pork
  • ½ cup black beans
  • ¾ cup corn sauteed until lightly golden
  • 1 avocado cut in large chunks
  • ¼ cup cilantro chopped
  • 6 oz cherry tomatoes quartered
  • ½ cup sour cream

Instructions
 

  • Preheat oven to 350ºF. Line sheet pan with foil or a silicone baking mat.
  • Spread the tortilla chips out evenly on the sheet pan, overlapping slightly to fill in all the gaps.
  • Top with half of the cheese, and all of the pulled pork, beans and corn.
  • Sprinkle the remaining shredded cheese over the top.
  • Bake nachos until cheese is melted, about 20-25 minutes.
  • When nachos are done, add toppings of choice.
  • Topping Ideas: avocado/guacamole, sour cream, green onion, jalapeño, chopped cilantro, salsa, lime wedges, black olives

Notes

Nutrition facts calculated using verywellfit.com

Nutrition

Serving: 1Calories: 580kcalCarbohydrates: 25gProtein: 38.3gFat: 36.4gSaturated Fat: 16.5gCholesterol: 108mgSodium: 1395mgPotassium: 472mgFiber: 5.4gSugar: 3.1gCalcium: 359mgIron: 3mg
Tried this recipe?Let us know how it was!