Meal Prep Chicken Burrito Bowls
Make ahead and freeze these nutritious bowls to heat up for a grab-n-go lunch or a quick dinner on a busy evening.
Equipment
- individual freezer containers
Ingredients
- 1 lb chicken cooked
- 1 can black beans drained
- 2 cups cooked rice (or box of Rice-a-Roni)
- 1 cup cheddar cheese shredded
- 1 jar salsa
Topping Options:
- avacado or guacamole
- lime wedge
- cilantro
- corn
- sauteed pepper strips
- onions
- grilled zucchini
- tortilla chips
- sour cream
Instructions
- Divide chicken, rice, beans, salsa and cheese evenly amongst 6 freezer-safe containers.
- Add toppings of choice.
- Cover tightly with lid and freeze up to one month.
- To serve, microwave. Time will depend on if contents are frozen or thawed, and how many toppings were added.
- Once warm, garnish with extra toppings like avacado or sour cream.
Tried this recipe?Let us know how it was!