Easy Beer Bread
This recipe is great when you want hot and fresh bread for dinner in a hurry! No yeast required and no time spent waiting for bread to rise!
Ingredients
- 3 cups flour sifted
- 3 tsps baking powder
- 1 tsp salt
- 3 TBSP sugar
- 1 (12 ounce) can of beer
- 4 TBSP butter melted
Instructions
- Preheat oven to 350ºF.
- Spray a loaf pan with cooking spray.
- Sift flour, sugar, and baking powder together in a medium-sized mixing bowl.
- Slowly pour in the beer and stir until foaming subsides and flour is incorporated.
- Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean.
- While bread is still hot, pour melted butter over the top. Remove from pan as soon as bread is cool enough to handle.
- Serve bread warm, generously smeared with more butter. 😊
Notes
Sifting the flour is very important in this recipe. If the flour is not fluffy, you will end up with a hard brick, since this bread does not require time to rise.
If you don't have a flour sifter, use a hand whisk or even a fork to fluff the flour so it is not overly compacted.
Tried this recipe?Let us know how it was!