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+ servings

Milk Chocolate Toffee Shortbread Bars

Niky @ The House on Silverado
A buttery shortbread crust, filled with a layer of sweetened condensed milk caramel, and then topped with milk chocolate and toffee bits. A perfectly decadent dessert bar.
Course Dessert
Servings 24 bars

Ingredients
  

For the Shortbread Crust:

  • ¾ cup butter room temperature
  • ¾ cup brown sugar packed
  • cups flour

For the Filling:

  • 1 can sweetened, condensed milk
  • 2 TBSP butter

For the Topping:

  • cups toffee bits
  • 2 cups milk chocolate chips

Instructions
 

  • Preheat oven to 350°. Line a 9x13 inch pan with parchment paper.

For the Shortbread Crust:

  • Beat butter and sugar together until combined.
  • Mix in flour. Mixture will be crumbly. Press into prepared pan. Bake for 15 minutes until lightly golden. Remove from oven.

For the Filling:

  • In a small saucepan, heat sweetened condensed milk and butter together until butter is melted and mixture is smooth. Pour over shortbread crust. Bake 12-15 minutes until filling is bubbly and browned and takes on a light caramel appearance. Remove from oven.

For the Topping:

  • Immediately sprinkle milk chips on top of filling when it comes out of the oven. Place back in oven for 2 minutes until chips are shiny and soft.
  • Carefully smooth the chips over the filling with an off-set spatula.
  • Sprinkle chocolate layer with toffee bits, pressing them gently into the soft chocolate.
  • Allow to cool completely before cutting into bars.
Keyword Bars, Chocolate, toffee
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