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Cheeseburger Soup

Niky @ The House on Silverado
This Cheeseburger Soup is like taking your favorite burger, and transforming it into a steaming, creamy bowl of comfort food.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine American
Servings 6
Calories 649 kcal


For the Soup:

  • 1 lb ground beef I used 85% lean
  • 2 medium potatoes peeled and cubed
  • 1 tbsp butter
  • 2 carrots finely grated
  • 1 small onion diced
  • 1 clove garlic minced
  • 2 cups beef stock
  • ½ tsp salt
  • 1 tsp Worcestershire
  • cups milk
  • 8 ounces cheddar cheese shredded (plus extra for topping)


  • cheddar cheese shredded
  • tomatoes diced
  • bacon cooked and crumbled
  • green onions diced
  • dill pickles diced


  • Brown and crumble ground beef. Drain excess grease and set aside.
  • Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and Worcestershire. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
  • Gradually pour in beef broth, Add the potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. You can add a little water or more broth if needed to keep the potatoes covered in liquid while cooking.
  • When the potatoes are tender, stir in the milk and bring soup back to a simmer. Then, add in the cooked ground beef, cheese, salt and pepper, to taste. Stir until cheese is melted and mixture is creamy and bubbling.
  • If the soup is too thick, add more milk as needed until desired consistency is reached.
  • Don't forget the toppings! They are what make this soup taste like a cheeseburger.


Calories: 649kcal
Keyword Soup
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