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+ servings

Apple Cider Sangria

Niky @ The House on Silverado
Fresh crisp apples, mixed with cider, amaretto, and ginger ale for a fall-inspired sangria.
Prep Time 5 mins
Soaking time 2 hrs
Course Drinks
Servings 2 drinks


  • 1 medium apple cored and thinly sliced
  • 2 orange wedges leave peel on
  • 8 ounces apple cider
  • 2 ounces amaretto
  • 1 ounce apple pie flavored spirits
  • 6 ounces ginger ale
  • 2 cinnamon sticks for garnish


  • Core your apple and thinly slice. Place the apple slices into two pint mason jars, along with one orange wedge in each.
  • Add 1 ounce of amaretto to each jar, along with ½ to 1 ounce of the apple pie flavored alcohol of your choice. You can adjust the amount, depending on how strong you like your sangria 😛.
  • Put the lids on the mason jars, and place in the fridge for a couple of hours to allow the fruit to flavor the alcohol even more.
  • After a couple of hours, remove the jars from the fridge. Fill the mason jars about halfway with your favorite apple cider, and the rest of the way with ginger ale.
  • Garnish with cinnamon sticks and extra apple wedges.
Keyword Apples, Cocktail
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