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This one-pan meal will please your family, and it is just “fancy” enough to make for company too!
Full recipe HERE
Brown chicken cutlets in olive oil in an oven-proof pan. Spread each cutlet with about 2 tbsps of your favorite pesto. (I used sun-dried tomato pesto.)
Lodge Cast Iron Skillet
Top each piece of chicken with a couple of thick slices of fresh mozzarella and some fresh tomato slices.
Full recipe HERE
Transfer the pan to a 400-degree oven and bake for 10-15 minutes. Garnish with some thinly sliced fresh basil…
Recipe HERE
And then drizzle with some balsamic glaze. OMG, isn’t it so
pretty
?! And the best part? It
tastes
even better than it looks!
For one pan, and only 30 minutes, it just doesn’t get much better than this, friends.
Recipe HERE
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