This easy Italian Ricotta Cake with Chocolate Chips is a simple recipe that makes a delicious cake with a fluffy texture and just the right amount of chocolate chips.
This cake is simple enough for even a first-time, novice baker to make. It produces a slightly dense cake with a moist crumb that is so much better than a cake mix, yet practically just as easy!
Grease the sides and bottom of the pan. Sprinkle in 1 tablespoon of confectioners’ sugar and shake it gently around until it sticks to the butter and covers all surfaces of the pan.