This boozy Baileys Irish Cream Chocolate Cake is the perfect dessert for celebrating St. Patrick’s Day, but also an easy and unique cake for any occasion.
Not only is this cake delicious (and just a tiny bit boozy!), it's also EASY to make because it starts with a cake mix and chocolate pudding mix!
Get the recipe!
Combine cake mix, pudding mix, sour cream, eggs and Baileys in a mixer. Pour into Bundt pan and bake.
I used my favorite Nordic Ware Brilliance Bundt pan, but any Bundt pan will work. Nordic Ware is my fave because it's heavy duty and gorgeous, though!
Brilliance Pan HERE
When the cake has cooled, drizzle it with an easy glaze made with powdered sugar and more Baileys. 🍀
Look how gorgeious it turns out with the Brilliance pan!
I like to pour half the glaze over the whole cake, and save half for drizzling on each slice.
It's the perfect dessert for St. Patrick's Day, but also for potlucks, parties, and special ocassions. 🍀
Wouldn't it be great with a cup of coffee? ☕️
Use the link below for the full recipe, and you can serve this cake tonight!
House on Silverado
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