Corn, Tomato & Avocado Salad

I was raised on fresh, Iowa sweet corn. As a kid, during sweet corn season, we had it for supper several times a week. Steaming hot, slathered in a ridiculous amount of butter, and with those little corn handles poking out the ends, we’d devour it right off the cob, ususally ending up with corn/butter literally from ear to ear on our little kid faces. If you’re from Iowa, you know what I mean. 🌽😬❤️ Now that I’m older, I […]

Continue Reading