We celebrated my sweet husband’s birthday this year with a seafood and King Crab legs feast! And, as an added bonus, we had enough crab left over to make incredible King Crab Cakes later! We had King crab legs dipped in melted butter, shrimp scampi, cheddar garlic biscuits, roasted veggies in honey balsamic glaze, and my mother-in-law’s famous cheesy potatoes. Oh, and dark chocolate raspberry birthday cake with chocolate ganache frosting. 😛 Yeah, like I said, it was a feast […]
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