It’s rhubarb season in Iowa and rhubarb pie is one of my most favorite ways to use our homegrown stalks. My mom’s amazing rhubarb pie recipe is still my very favorite, but I was inspired by a rhubarb custard pie that a sweet co-worker of my husband’s gifted us from a little Amish bakery near her farm. It was so delicious that I decided to try and recreate the recipe myself, and ended up with this tart and creamy Old […]
Continue ReadingOld Fashioned Rhubarb Custard Pie
