It’s a snowy day here in Iowa, and that means warm comfort food is a must! Doesn’t a pot of this classic French beef stew, slowly cooking all afternoon in your oven, filling your house with a delicious aroma, sound heavenly? Julia Child is known for her famous Beef Bourguignon recipe in her cookbook Mastering the Art of French Cooking. I’ve made it once, and it’s divine, but it does require a lot of steps. My recipe uses the same […]
Continue ReadingEasy Beef Bourguignon
