Life Lately
Last week I bought all my mums and got them potted, and this week, I bought several small white pumpkins from the farm stand down the road.
I used this technique to preserve them so they will last through my early fall, Halloween, and Thanksgiving porch decor. It’s a game-changer for getting my money’s worth from all these pumpkins I buy every fall.
I mean, because really, is it possible to have too many pumpkins? Perhaps not if you can get them to last for a couple of months. At least it helps me feel justified anyway.
In Case You Missed It…
You might remember for last week’s Sundays on Silverado, that I promised you this recipe that I made for the family last weekend. Pumpkin, pecans, and a caramel bourbon glaze. Add this one to your fall baking line-up!
The Weekly Features!
We’re heading into fall now, with winter soon behind. And you know what that means? CARB season!
I love fresh bread or rolls to go with all those delicious soups and stews that are part of cooking during the colder months. Jean, Rebecca, and Miz Helen all shared bread recipes that I can’t wait to try!
Olive Oil Fig Loaf | Delightful Repast
Cheese Scones (Gluten Free or Vegan option) | Glutarama
Caprese Garden Bread | Miz Helen’s Country Cottage
If you’re looking for even more great bread recipes, here are a couple of my favorites…
All features have been pinned to the Sundays on Silverado Pinterest Board!
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Those desserts are looking so really good. Thanks for hosting and I hope that you have a wonderful week.
These recipes look amazing, Niky! I can’t wait to dive in. Hope your week has been a fun one and your Fall season is off to a great start, CoCo
Niky, your cake looks like a perfect autumn centerpiece! Thank you for hosting and thank you for featuring my Olive Oil Fig Loaf. I back with figs this week at #95.
Your dessert looks AMAZING Niky!! 🙂 Thank you so much for hosting each week so many wonderful Fall ideas!
Better late than never! Thanks for hosting, Niky! Have a great week!
Thanks for stopping by, Julie! 🙂
Haha, I love Carb season! Thanks for hosting, my friend!
Shelbee
http://www.shelbeeontheedge.com
Your pumpkin cake looks and sounds so good. Love pumpkin season! Thanks for hosting and wishing you a great week. 🙂
Thanks so much for hosting and have a great week xxx
Thanks for hosting each week.
Niky,
Thanks so much for hosting this charming party each and every week!! I so appreciate all the time and effort that does into it along with visiting all the links and choosing Features!!! Stay safe, healthy and happy!!
Hugs,
Deb
Carb season! Love it!
Thank you for the party Niky! It’s such a great part of Sunday!
Hi Niky,
Thanks so much for the feature for my Caprese Garden Bread, I really appreciate it! Hope you are having a great weekend and thanks so much for the party!
Thanks so much Niky, and your pumpkin cake does sound amazing! I am pumpkin shopping this week and will be using your technique for preserving them, thank you!
Hi Niky, all your bread recipes and your cake recipe look so delish, full of fall goodness. thanks so much for having us over to a great party! Happy Sunday.
Everything looks so good! I definitely want to check out some of those recipes. Thanks so much for hosting, Niky!
These breads have me drooling!
Thanks for sharing and hosting, Niky.
Niky, Your cake recipe looks delicious. Can’t wait to give it a try.
Lynne, Thrifting Wonderland
Thanks for hosting each week, Niky. The bread recipes you featured this week look delicious.
Please delete my previous comment. I’ll re-comment without spellcheck changing your name.