Sundays on Silverado #59

Life Lately

Last week I bought all my mums and got them potted, and this week, I bought several small white pumpkins from the farm stand down the road.

I used this technique to preserve them so they will last through my early fall, Halloween, and Thanksgiving porch decor. It’s a game-changer for getting my money’s worth from all these pumpkins I buy every fall.

I mean, because really, is it possible to have too many pumpkins? Perhaps not if you can get them to last for a couple of months. At least it helps me feel justified anyway.

In Case You Missed It…

You might remember for last week’s Sundays on Silverado, that I promised you this recipe that I made for the family last weekend. Pumpkin, pecans, and a caramel bourbon glaze. Add this one to your fall baking line-up!

The Weekly Features!

We’re heading into fall now, with winter soon behind. And you know what that means? CARB season!

I love fresh bread or rolls to go with all those delicious soups and stews that are part of cooking during the colder months. Jean, Rebecca, and Miz Helen all shared bread recipes that I can’t wait to try!

Olive Oil Fig Loaf | Delightful Repast

Cheese Scones (Gluten Free or Vegan option) | Glutarama

Caprese Garden Bread | Miz Helen’s Country Cottage

If you’re looking for even more great bread recipes, here are a couple of my favorites…

Easy Beer Bread
This recipe is great when you want hot and fresh bread for dinner in a hurry! No yeast required and no time spent waiting for bread to rise!
Check out this recipe
Homemade French Bread Loaf
An easy-to-make French loaf that is chewy on the inside and crusty on the outside.
Check out this recipe
Texas Roadhouse Copycat Rolls
Very similar to the ones we love at our favorite steakhouse.
Check out this recipe

All features have been pinned to the Sundays on Silverado Pinterest Board!

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21 thoughts on “Sundays on Silverado #59

  1. These recipes look amazing, Niky! I can’t wait to dive in. Hope your week has been a fun one and your Fall season is off to a great start, CoCo

  2. Niky,
    Thanks so much for hosting this charming party each and every week!! I so appreciate all the time and effort that does into it along with visiting all the links and choosing Features!!! Stay safe, healthy and happy!!
    Hugs,
    Deb

  3. Thanks so much Niky, and your pumpkin cake does sound amazing! I am pumpkin shopping this week and will be using your technique for preserving them, thank you!

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