Life Lately
I’m behind a bit (a lot) on things around here. We’re just returning from a fun trip to Niagra Falls and Canada. I will share some more with you next week when I get my act together.
In Case You Missed It…
I shared my recipe for this scrumptious Peanut Butter Chocolate Chip Zucchini Bread this week. I still have a couple of zucchini hanging out in my fridge that needed to be used up, and I managed to freeze some shredded zucchini too, for use later this fall and winter. You can find the recipe HERE.

The Weekly Features!

- New York Weekend Travel Tips | Bushel and a Pickle
- Gluten-Free Caramel Apple Cake | Hunny I’m Home DIY
- Simple Ways to Make Your House Look Less Cluttered | Filling the Jars
- DIY Cracked TV Repair with Vinyl | Studio 27
PS. Please be sure you’re following The House on Silverado on Instagram so that I can tag all features in my weekly Sundays on Silverado IG Story. Plus, you might catch some extra sneak peeks of the sweeties on IG as well!
Let’s Party!

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Thanks for hosting and I hope that you have a wonderful week.
We’d love for you to share your chocolate peanut butter zucchini bread recipe over at Tuesday Turn About this week! We miss having you have the party! I hope you had a great vacation!
Thanks so much Niky, for hosting
My entries this week are numbered #25+26.
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/
Thanks so much for having us over. Zucchini bread sounds so yummy!