When we got back from vacation, my Little Lime Hydrangeas had bloomed beautifully! Since then, I’ve been cutting them for fresh flower arrangements indoors.
They are just starting to get some pink around the edges, which means it won’t be long before I can cut some for drying to enjoy all fall long. You can see my super easy method for drying HERE.
Since peaches and nectarines are in season right now, of course, I added a big bowl to round out my fresh summer centerpiece on my kitchen island.
I’ve been using them to make my favorite Fresh Peach Smoothie on repeat. Sometimes I add in a handful of raspberries too. Such an easy and quick lunch, breakfast, or snack. You can find my 3-ingredient peach smoothie recipe HERE.
If you’re back to school or headed there soon, here are a few of my favorite recipes.
In Case You Missed It…
The Weekly Features!
- I’ve been dying to see the new Barbie movie, but haven’t been able to make it there yet. I love seeing so many people in their adorable pink outfits.
- I love anything almond-flavored. Doesn’t this French Almond Cake look amazing?!
- This escape room party looks so fun! The decorations and food are perfect!
- This twist on lemon bars looks so refreshing!
All features have been pinned to the Sundays on Silverado Pinterest Board.
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