This Maple Bourbon Glazed Brussels Sprouts recipe is inspired by some of the best Brussels we ever had when we dined at Le Cellier in Epcot’s Canada. When we came home, we knew we had to try and recreate them ourselves!
My husband and I celebrated our 50th birthdays together in Disney World. It was such a fun way to celebrate being young at heart, even though the years are adding up. 😳
While we were there, we dined at the Canadian restaurant in Epcot called Le Cellier. We had the most delicious meal that included a scrumptious steak with a creamy risotto, Canadian cheese soup, an amazing Maple Creme Brulee, and an aptly named wine that I just had to order when I saw it on the menu….. Silverado Cabernet!
But, my favorite part of the meal was the side dish of Maple Bourbon Glazed Brussels Sprouts! And somehow, they are the one part of the meal I didn’t get a picture of. Fail.
When we came home, I just had to try and recreate it. This recipe comes pretty darn close! Since then, we’ve made it many times over, both for ourselves and for guests. Everyone loves them! If you think you don’t like Brussels Sprouts, you really need to give these a try. I think your mind might be changed…
How to Make Maple Bourbon Glazed Brussels Sprouts
Maple Bourbon Glazed Brussel Sprouts
- 1 1/2 pounds Brussels Sprouts
- 4 strips bacon uncooked
- 1/2 tsp paprika
- 1/4 cup bourbon
- 1/2 cup pure maple syrup
- 3 tbsp apple cider vinegar
- 1/4 cup olive oil
- salt & pepper to taste
- Preheat oven to 350 degrees. Cut Brussels in half, and dice bacon. Set aside.
- In a large glass bowl, whisk together the bourbon, maple syrup, olive oil, vinegar, and paprika.
- Add Brussels to bowl, with marinade, toss to coat and let sit for 15 minutes. Stir in bacon.
- Spread Brussels on large, foil lined baking sheet. Season with salt & pepper.
- Roast on low oven rack until tender on the inside and crispy on outside, about 30-35 minutes, stirring occasionally. Glaze should be thickened when done, and Brussels slightly charred.
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11 thoughts on “Maple Bourbon Glazed Brussels Sprouts”
We sure enjoyed featuring your post this week and thanks so much for sharing it with us! Hope to see you again real soon.
Your awesome post is featured on Full Plate Thursday, 532 this week and we are pinning your post to our Features Board . Thanks so much for sharing your talent with us and come back soon!
Roasted Brussels sprouts are one of my very favorite thing Niky, and I often roast them with bacon, but wow, I am definitely going to amp up my game with bourbon and maple syrup, yum!! Thank you!!
Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
Thanks so much, Marilyn!
What a great post and delicious recipe!! Pinned! Thanks for sharing at the What’s for Dinner party. Have a great weekend.
You had me at bourbon and bacon!! Thanks for sharing at the What’s for Dinner party. Hope to see you there this Sunday too! Enjoy your weekend.
We will love this delicious side dish. Hope you had a great Christmas and thanks so much for sharing with us at Full Plate Thursday,516. We hope to see you back here again soon!
I showed this to my husband (he adores Brussels sprouts) and he was like “please make this for me. 🙏🏼) so I guess I’m making it. But seriously, these look delicious!
I love bacon roasted Brussels sprouts, I need to amp them up with bourbon and maple, yummmmmm!
I love brussels sprouts especially with bacon! Thanks for sharing at last week’s What’s for Dinner party – hope to see you there again this week. Enjoy the rest of your weekend!