Creamy Tuscan Chicken with Cherry Tomatoes is an easy one-pan meal, filled with plenty of fresh produce, in a rich and creamy sauce.
Creamy Tuscan Chicken with Cherry Tomatoes is the recipe you need right now. Trust me. This one is goooood.
It’s filled with fresh cherry tomatoes, and some spinach for good measure, in a rich and creamy sauce. Plus, it’s a one-pan meal that’s ready in just over 30 minutes.
See, what’s not to love?
It’s that time of year when our garden is pumping out the tomatoes. I mean, a shocking amount of tomatoes.
I’ve given them away to family and neighbors, we’ve canned them until we can’t stand to can anymore, and we’re still coming up with ways to use them in recipes.
This Creamy Tuscan Chicken with Cherry Tomatoes is our latest concoction.
It’s a great way to use up some of our overload of garden cherry tomatoes, but it’s so good that I guarantee you we will be making it again, and again, with grocery store tomatoes once our garden stops producing.
How to Make Creamy Tuscan Chicken with Cherry Tomatoes
I love a good dish that comes together fast, and only uses one pan. Hooray for less clean-up!
Cook the Chicken Breasts
For this dish, you brown your seasoned chicken breasts in a little olive oil in a large pan. You want to continue cooking them until they are no longer pink in the middle, and golden on the outside.
Add the Veggies
In the same skillet over medium heat, melt the butter. Stir in the garlic and cook for just about a minute. Then add the cherry tomatoes, and a little more salt and pepper.
When the tomatoes start to burst, it’s time to add in a few handfuls of spinach. Continue cooking until it wilts.
Isn’t it pretty?
Make the Sauce
Stir in the heavy cream and Parmesan cheese, and bring it all to a simmer. Reduce heat to low, and continue cooking until the sauce begins to thicken and reduce.
Add the chicken back into the pan, and cook for about 6 or 7 minutes more until the chicken is warmed through.
Serve!
That’s it! I knew you would be impressed.
This is a one-pan meal with your veggies built right in, so all you need is some delicious, crusty bread for dipping in that creamy sauce.
Creamy Tuscan Chicken with Cherry Tomatoes
This Creamy Tuscan Chicken has loads of fresh cherry tomatoes and spinach, in a rich and creamy sauce. It comes together fast, so it's perfect for a quick weeknight meal.
- 1 TBSP olive oil
- 4 boneless, skinless chicken breasts
- 1 tsp dried oregano
- freshly ground black pepper (to taste)
- salt (to taste)
- 3 cloves garlic (minced)
- 3 TBSP butter
- 3 cups fresh spinach
- 2 cups cherry tomatoes (cut in half)
- ½ cup heavy cream
- ¼ cup Parmesan cheese (grated)
Heat olive oil in a large skillet over medium heat. Add chicken, and season with salt, pepper, and oregano. Cook until browned, and no longer pink in the middle, about 8 minutes per side. Remove from skillet and set aside.
Melt the butter in the same skillet over medium heat. Add minced garlic and cook for about 1 minute. Stir in cherry tomatoes and season with salt and pepper. Cook until tomatoes begin to burst, then add spinach and cook until spinach wilts.
Stir in heavy cream and Parmesan and bring to a simmer. Reduce heat to low, simmering until sauce is slightly reduced and thickened a bit, about 3 minutes. Add chicken back to the pan, and cook until heated through, 6 to 7 minutes.
Serve with an additional sprinkle of Parmesan on top, and crusty bread to dip in the sauce.
- Nutritional information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary and The House on Silverado makes no guarantees to the accuracy of this information.
This recipe is a triple threat:
- it’s great for using up an abundance of garden tomatoes
- it’s the perfect one-pan, quick and & easy meal to get you through the back-to-school rush, and busy weeknights
- it’s soooo good
So there you have it.
Cheers,
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Delicious and easy to make!
Made this many times, sooooo good!
I’m so glad you like it, Julia! It’s a favorite of ours too, especially when the garden is full of cherry tomatoes that need using.
This was so delicious and easy to put together! 10/10 didn’t need to change anything I added more parm because I love parm but my goodness it was perfect!
So glad you liked it, Courtney! Thanks for taking the time to let me know. Happy holidays!
Wonderful! I used skinless boneless chicken thighs instead of chicken breasts. Great way to use my cherry tomatoes from the garden. It was fast, easy, and very tasty!
I’m going to try it with thighs sometime, too! Thanks for stopping by, and glad you liked the recipe!
This was delicious! Used my abundance of cherry tomatoes from my garden and added some of my fresh basil as well. So easy and tasty. This is a keeper!!
So glad you loved it, Linda! One of summer’s delights is fresh tomatoes and basil. I love finding ways to use them all!
Seriously, I hate to cook, but I’d make this again in a heartbeat. Loved the rich sauce with my home grown tomato’s. So simple too! Thank you!
So glad you love it, Pat. We make it often because it’s so quick and easy, and goooood. :-) Thanks for stopping by.
This was so delicious and easy to make! I’ll definitely make this again.
So glad you liked it, Amanda!
Love fast and easy meals like this one. Congratulations, you are being featured on WWBH. I hope you stop by. https://eclecticredbarn.blogspot.com/2025/08/dinner-menu-ideas-on-wwbh.html
Hugs,
Bev
Thank you so much, Beverly! 🍅
Oh my word, this does look so incredibly rich and tasty.
Visiting via Whimsy Home Wednesday.
My entries this week #22+23+24
Hope to see you also share with SSPS & HIH https://esmesalon.com/tag/seniorsalonpitstop/
Yum,yum,yum! I freeze the cherry tomatoes in sandwich baggies We eat lots of salads and BLT. And give some away. This is a great recipe for the season especially. Thanks. Visiting from Linda’s Creative link #47. 48, 49
Simple and after prep very quick. It was great. Had enough for the next day. Only two of us. I had to experiment so I put it on pasta. Added onion, artichoke hearts and baby Bella. I obviously had to add extra cream and heated Parm cheese. I’ve already passed it on two two friends who loved it.
Thanks
Guy In The Kitchen!
Made it for my family tonight and we loved it! Even my son who is a very picky eater. It definitely tastes like something you would find at a restaurant. I added pieces of bacon and liked that addition. Next time will try with shallots and mushrooms. Will now be a part of our meal rotation. Also a very visually Appealing dish
I’m so glad your family loved it! The bacon addition sounds delish!
Made this again! My daughter discovered this recipe. I did modify, I added shallots when I added the tomatoes, yum. Wilted spinach is not my thing, so when I added the chicken back in the pan I added spinach and arugula!
Sounds like great customizations! I’m so glad your family is enjoying this recipe. It’s one of our favorites, too.
Excellent one pan receipt for end of the summer tomatoes. The only change I made was to microwave the cherry tomatoes for a minute and a half before I added them in. They cooked faster that way and we got to eat dinner sooner.
I’m so glad you enjoyed the recipe, Mary. Thanks so much for taking the time to let me know. I appreciate you!
This is fabulous!! I used tenders instead of breasts and added some real bacon bits and wow! My husband loves it and wants it added to our dinner rotation!
I’m so glad you loved it, Barbara, and were able to customize it to your liking. It’s one of our favorites too!
Loved it! My entire family loved it, the only thing, need more of the sauce!! Would I make it the exact way for more sauce? Or double it except the chicken?
I would double the ingredients for more sauce, and same amount of chicken and it should work fine. So glad you’re family loved it. The sauce is so good with bread dipped in!
Family favorite. I cook the chicken, put it in a large roasting pan, make the sauce and spoon that over the chicken. I finish it in the oven…too big a batch for the stovetop.
Tried making it last night with pasta and it was surprisingly delicious! It really tasted like it came from a fancy restaurant. Will surely save this recipe! ♥️
I made egg noodles, fresh basil, only had frozen spinach. was so good. definitely going to make again with fresh spinach.
I’m so glad yu enjoyed the recipe. Your version sounds super delicious, too!
I’m unclear, are the cherry tomatoes halved or whole? You mention them bursting in the pan.
I have done it both ways– halved and whole, depending on the size of the tomatoes. You really can’t mess this recipe up. :-)
Oh my hat, so creamy, rich and scrumdiddlyumptious
Thank you for sharing your links with us at #276 SSPS Linky. See you again next week.
This was delicious. I didn’t have any spinach so I used 10 basil leaves. I seasoned my chicken with Cavander’s Greek seasoning and used half and half. But I followed everything else. It was a favorite. It tasted like it came from a fancy restaurant.
Basil leaves sound like a great substitute! So glad you loved the recipe. It’s a favorite around here, too! I love it when an easy recipe feels like something really special. :-)
My family loved this! The sauce is so good with crusty bread! Yummo! Our garden is exploding with cherry tomatoes and this is a great way to use them. Have you ever used home canned cherry toms in this recipe? I have hot packed whole cherry toms that I canned earlier this summer. I would love to be able to use them for this recipe when my plants stop producing.
This was delicious! Used up the abundance of cherry tomatoes from the garden. Even my hubby, who usually isn’t a fan of chicken dishes gobbled it up!
I’m so glad you enjoyed it, Kathy. It’s one of our favorites!
This is one of my favorite recipes! Been making it for years and happy to see it in the email. Great with crusty bread! I had it as a keto diet recipe and still make it.
Yes, it is delicious! And also yes to the crusty bread part!
Yes it looks delicious. I have plenty spinach growing in the garden so will try this tomorrow night. Thanks so much
I hope you enjoy it, Mary!
I can tell this will be family’s favorite! creamy sauce will always be yum and thank you sharing this lovely recipe. I am choosing this to be featured in #OMHGWW. Cheers
Thank you so much! I’m am honored. :-)
This looks creamy and delicious. The chicken looks so moist – Thanks for sharing at My Big Fat Menopausal Life’s Share the Wealth Party. Hope you’re having a great weekend.
Mmm what a fabulous family meal. I love how easy it is to make too…the family will love this!
I really have to try this one-yummy, quick n easy is right up my alley. What’s not to love.
I hope you enjoy it, Jan. It’s one of our favorites!
Easy and delicious, I loved the flavours.
Thanks so much! Glad you liked it!
I made this recipe 3 times. The first verbatim, yum. The second with 2% and thickened the sauce with flour ( daughter was on a diet). The third, sooo good! I used two large chicken breast cut into two and flattened thin. Dredged the four chicken pieces in flour then I cooked on medium high to get a brown crust. I used twice the oregano. I added two shallots with the tomatoes, thinly sliced. Instead of spinach I used arugula and added it right before the chicken so it was not completely wilted. Yum! Thank you for the recipe!
Forgot the rating❗️❗️
So glad you’ve enjoyed it! It’s one of our favorites, too. Love your variations.
This is the perfect chicken dish! Thanks for sharing :D
A recipe after my own let’s make it easy heart and delicious! Pinned for latter
This was just delicious and pretty quick to put together! As my husband said, it would make a great meal for company, we loved it!
Natalie, I’m so glad you enjoyed it. Thanks for taking the time to stop by and let me know. You made my day.
My kitchen smells amazing while this is simmering and I keep tasting it and wanting more and more. Saving this recipe it is a weeknight and will be in my rotation for now on as this is quick and easy and absolutely delicious !! Thank you!
I’m so glad you enjoy it as much as we do!
I’m keen to try this recipe Niky. Apart from the great flavour combination, the colours are fabulous.
Thank you for sharing you creamy Tuscan chicken with cherry tomatoes recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring this recipe at tomorrow’s party and pinning too.
Hugs,
Kerryanne
Thank you so much, Kerryanne! I’m honored to be featured on your lovely blog!
This looks delicious! I am always on the lookout for yummy and easy chicken dinners. Pinned.
This sounds great and looks pretty too.
Thank you so much, Cindy!