It’s that time of year when I start craving all things PUMPKIN, and this Pumpkin Upside Down Cake with Bourbon Caramel Sauce puts a new spin on classic pumpkin flavors. This pumpkin pecan cake is a twist on the well-known pineapple upside-down cake, where you place your toppings on the bottom of the pan, and then flip the cake over after baking, making what was the bottom, now the top. This method allows for a caramelized layer to form in […]
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