King Crab Cakes

We celebrated my sweet husband’s birthday this year with a seafood and King Crab legs feast! And, as an added bonus, we had enough crab left over to make incredible King Crab Cakes later!

King Crab for these King Crab cakes was purchased at Costco.

We had King crab legs dipped in melted butter, shrimp scampi, cheddar garlic biscuits, roasted veggies in honey balsamic glaze, and my mother-in-law’s famous cheesy potatoes.

Oh, and dark chocolate raspberry birthday cake with chocolate ganache frosting. 😛

Yeah, like I said, it was a feast fit for a king to celebrate a man who is very deserving of it. 🍰 🦀 🍤 ❤️ 🎁

Tip: King Crab Legs are definitely a special occassion treat, because they are not cheap, but if you have a Costco membership, that’s the best place to buy them that I’ve found. Costco sells them for $22.99 a pound. The only potential downside is that you have to buy them in a 10-pound box, so if you’re not feeding several people, that may be more than you need. Once in awhile, my Costco has King Crab legs available individually on ice, but you can’t count on it.

For comparison sake, my local Whole Foods is currently selling King Crab legs for $43.99 a pound, and my HyVee for $27.99 a pound.

If you need a smaller amount of crab, Amazon will even ship it to you overnight for about $25.00 a pound in a 4-pound box, which actually is a pretty good price. Amazon has everything. 🤪

King Crab at 23 dollars per pound at Costco.

For our group of 6, I bought the 10 pounds of King Crab 🦀 🦀 🦀. I thought for sure the boys would be able to put down at least that much, but as it turned out, we still had a couple of cooked legs that nobody had room for, plus 4-5 frozen ones that will make a nice dinner for just the two of us on another night.

There was no way we were going to let those two cooked legs go to waste, though, so you know what that meant? Crab cakes! There’s nothing quite like a well-prepared crab cake is there?

Maryland Style King Crab Cakes

Maryland style crab cakes are my favorite. They have nice, big pieces of crab, and are made with just enough filler to hold them together, allowing the sweet crab flavor to be the star of the show. And they are so easy to make!

Chop Crab into Large Chunks

On the left is the crab that we removed from the legs after dinner. On the right is the crab after I chopped it for the King Crab cakes. You want to keep the crab in nice big pieces, so you can fully appreciate it when you bite into your crab cakes.

Prepare the filler
Ingredients for King Crab Cakes

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, then season with salt and pepper.

In a separate bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, being very careful to not break up the chunks of crab meat.

Then form into patties. If you are serving these as a appetizer, it will make 8 smaller patties. If you’re serving it as a main course, like we did, form it into 4 large patties. Two patties per person makes a nice entree.

Brown in Oil

Heat vegetable oil in a large skillet over medium-high heat until it shimmers. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.

Serve the King Crab  Cakes warm and crispy with a wedge of lemon.
Serve

Serve with a wedge of lemon on the side. 🍋

We made these with our leftover King Crab, but any kind of jumbo lump crab would work for these.

Maryland King Crab Legs

Crispy cakes with nice, big pieces of crab, and just enough filler to hold them together, allowing the sweet crab flavor to be the star of the show.
5 from 3 votes
Print Pin Rate
Course: Appetizer, Main Course
Keyword: Seafood
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 10 minutes
Total Time: 30 minutes
Servings: 8 crab cakes
Calories: 334kcal

Ingredients

  • cup mayonnaise
  • 1 large egg beaten
  • 2 TBSP Dijon mustard
  • 2 tsp Worcestershire sauce
  • ½ tsp hot sauce
  • salt & pepper to taste
  • 1 lb jump lump crab cake
  • ¾ cup panko bread crumbs or crushed saltines
  • 2 TBSP parsley chopped
  • vegetable oil for frying
  • lemon wedges to serve
  • tarter sauce optional

Instructions

  • In a small bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire, and hot sauce. Season with salt and pepper.
  • In a separate, medium bowl, stir together crabmeat, panko, and parsley. Gently fold in mayo mixture– you want to the crab to remain in big lumps. Then, form into 8 patties if serving as appetizers, or 4 patties if serving as the main course for two people (2 cakes each).
  • Coat a large frying pan with oil and heat over medium-high until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.
  • Serve crab cakes with lemon wedges, or tarter sauce if you desire.

Nutrition

Serving: 1crab cake | Calories: 334kcal | Carbohydrates: 15.7g | Protein: 24.4g | Fat: 19.2g | Saturated Fat: 3.3g | Cholesterol: 137mg | Sodium: 872mg | Potassium: 70mg | Fiber: 1g | Sugar: 1.9g | Calcium: 128mg | Iron: 2mg

You guys, these are so good. They would be perfect for Valentines Day coming up, or as a non-meat dinner for lent. Pin them now, so you can find them later!

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8 thoughts on “King Crab Cakes

  1. 5 stars
    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

  2. I just love Maryland crab cakes! I have yet to make that myself – but I am dying to try this!!!! Your recipe sounds right up there as awesome! Thanks for bringing this over to Fiesta Friday to tantalize us all!

  3. What a birthday treat! The king crab cakes sounds wonderful. I love the addition of Worcestershire sauce, I must try that next time!
    Happy Fiesta Friday 🙂

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